Farali french fries Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into thin strips.
• STEP 2.Soak the potato strips in water for 30 minutes to remove excess starch.
• STEP 3.Drain the water and pat dry the potato strips using a kitchen towel.
• STEP 4.In a bowl, mix buckwheat flour, salt, red chili powder, and other spices.
• STEP 5.Coat the potato strips with the flour mixture, ensuring they are evenly coated.
• STEP 6.Heat oil in a deep pan or fryer.
• STEP 7.Fry the coated potato strips in batches until they turn golden brown and crispy.
• STEP 8.Remove the fries from the oil and place them on a paper towel to absorb excess oil.
• STEP 9.Sprinkle some chaat masala or salt over the fries for extra flavor.
• STEP 10.Serve the Farali French Fries hot with chutney or yogurt dip.
• STEP 11.Enjoy this crispy and flavorful snack during fasting or as a special treat!

Cooking Tips

• Soaking the potato strips in water helps in removing excess starch and makes them crispier.
• Make sure the oil is hot enough before frying the potato strips to ensure they cook evenly and become crispy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Farali French Fries are best enjoyed immediately after frying for maximum crispiness.
• If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat the fries in a preheated oven or air fryer to regain their crispiness before serving.