Farali Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine buckwheat flour, baking powder, and salt.
• STEP 3.In another bowl, whisk together yogurt, sugar, oil, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix well.
• STEP 5.Fold in chopped fruits like bananas, apples, or berries.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• STEP 8.Allow the cake to cool completely before removing it from the pan.
• STEP 9.Serve the farali cake as a dessert or snack during fasting periods or enjoy it anytime.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• You can use any fruits of your choice in the cake.
• If you prefer a sweeter cake, you can add more sugar.
• Make sure to grease the cake pan well to prevent sticking.
• To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready.
• You can serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the farali cake as a dessert or snack during fasting periods or enjoy it anytime.
• You can serve the cake with a dusting of powdered sugar or a dollop of whipped cream.