Bacon And Egg Bake Recipe

Recipe By The Spruce Eats

This easy breakfast bake is made with whole eggs, thick bacon, and shredded cheese. It's easy to prepare and bakes quickly for a fabulous everyday breakfast in one dish. Serve this flavorful breakfast with sliced fresh fruit or berries, or make a warmly spiced fruit compote.

4.2
27 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Bacon And Egg Bake Recipe

Nutrition
value
570
calories per serving
17 g Fat30 g Protein73 g Carbs5 g FiberOther

Current Totals

  • 17 g Fat
  • 30 g Protein
  • 73 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    551 mg
  • Iron
    6 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    480 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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