0.5 inch 4 5 small yukon gold potatoes chopped into a
0.5 inch 4 5 medium zucchini trimmed and chopped into a
0.5 A head savoy cabbage cored and thinly sliced into ribbons
6 cup Low sodium chicken broth
0.25 cup 1a canned chopped tomatoes
2 Dried bay leaves
1 Parmigiano reggiano rind optional
1 can Cannellini beans drained and rinsed well
Kosher salt
Freshly ground black pepper
Finely grated parmiginao reggiano cheese for serving
Nutrition value
242
calories per serving
8 g Fat27 g Protein11 g Carbs4 g FiberOther
Current Totals
8 g Fat
27 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
27 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
1505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.