Family Beef Salisbury Steak Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into oval-shaped patties.
• STEP 3.Heat oil in a large skillet over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
• STEP 4.In the same skillet, add onions and mushrooms. Cook until softened and browned.
• STEP 5.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 6.Gradually add beef broth and Worcestershire sauce to the skillet, stirring constantly to avoid lumps.
• STEP 7.Return the beef patties to the skillet and simmer in the gravy for about 10 minutes, or until cooked through.
• STEP 8.Serve the Salisbury steak with the onion and mushroom gravy, and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the gravy.
• If the gravy is too thick, you can thin it out with a little more beef broth.
• To make the patties hold their shape better, refrigerate them for about 30 minutes before cooking.

Storage and Serving

• Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak and gravy in a skillet over low heat until warmed through.
• Serve the Salisbury steak with mashed potatoes or rice, and a side of steamed vegetables for a complete meal.