Caramelized Banana Apple Dessert Topping Recipe

Cooking Directions

• STEP 1.Melt butter in a pan over medium heat.
• STEP 2.Add brown sugar and cinnamon to the melted butter and stir until the sugar is dissolved.
• STEP 3.Add sliced bananas and apples to the pan and cook until they are soft and caramelized.
• STEP 4.Remove from heat and let it cool slightly before serving.
• STEP 5.Serve the caramelized banana apple topping over ice cream, pancakes, waffles, or as a filling for pies and tarts.

Cooking Tips

• Choose ripe but firm bananas and apples for the best texture.
• Add a splash of lemon juice to prevent the apples from browning.
• For an extra flavor boost, add a splash of vanilla extract or a pinch of nutmeg.

Storage and Serving

• Store any leftover caramelized banana apple topping in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve warm over ice cream, pancakes, waffles, or as a filling for pies and tarts.