Fall Cobb Salad Recipe

Ingredients For Fall Cobb Salad Recipe

• 8 cup Baby kale or spinach
• 0.75 cup Thinly sliced celery
• 0.5 cup Chopped pecans
• 0.5 cup Dried cranberries
• 1 Apple, diced
• 0.5 cup Vegan cheese
• 15 ounce 1 can kidney beans, drained and rinsed
• Optional:pomegranate arils, figs
• 1 cup Unsweetened coconut flakes
• 1 tablespoon Low sodium soy sauce
• 2 teaspoon Maple syrup
• 0.5 tablespoon Olive oil
• 0.5 tablespoon Liquid smoke
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Salt
• 3 cup Diced sweet potato
• 1 Small shallot, finely diced
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Cinnamon
• 5 ounce Plain nondairy yogurt
• 0.5 tablespoon Dijon mustard
• 1 teaspoon Maple syrup
• 0.5 teaspoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Fresh thyme, finely chopped
• 0.25 teaspoon Cinnamon
• 0.1200000000000001 teaspoon Onion powder
• 0.1200000000000001 teaspoon Garlic powder
• As required Black pepper to taste