Fajita Tortilla Bowls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place tortillas in oven-safe bowls or ramekins, pressing them down to form a bowl shape.
• STEP 3.Bake the tortillas for about 10-12 minutes, or until they are golden brown and crispy.
• STEP 4.While the tortillas are baking, prepare the fajita filling. Marinate the chicken or steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
• STEP 5.Heat a skillet over medium-high heat and add some oil. Sauté the marinated meat until cooked through and slightly charred. Remove from the skillet and set aside.
• STEP 6.In the same skillet, add sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
• STEP 7.Once the tortilla bowls are ready, fill them with the fajita filling, sautéed peppers and onions, and any desired toppings.
• STEP 8.Serve the Fajita Tortilla Bowls immediately, garnished with fresh cilantro and lime wedges.
• STEP 9.Enjoy!

Cooking Tips

• You can use flour tortillas or corn tortillas for the bowls, depending on your preference.
• To make the tortilla bowls extra crispy, brush them with a little oil before baking.
• Feel free to customize the fajita filling with your favorite ingredients, such as shrimp, mushrooms, or black beans.
• Serve the Fajita Tortilla Bowls with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Fajita Tortilla Bowls are best served immediately after assembling to maintain the crispiness of the tortilla bowls.
• If you have any leftover fajita filling, store it in an airtight container in the refrigerator for up to 3 days.
• Reheat the fajita filling in a skillet or microwave before using it for leftovers.
• You can also use the fajita filling as a topping for salads, tacos, or quesadillas.