2 Bell peppers, larger in size, seeded, and thinly sliced
4 cup 2 pouches rice cooked according to the directions, cooked
0.25 cup Lime juice
0.25 cup Fresh chopped cilantro
3 tablespoon Olive oil
1 tablespoon Apple cider vinegar
1 tablespoon Honey
As required Salt and pepper to taste
Nutrition value
1071
calories per serving
37 g Fat18 g Protein165 g Carbs10 g FiberOther
Current Totals
37 g Fat
18 g Protein
165 g Carbs
10 g Fiber
MacroNutrients
Carbs
165 g
Protein
18 g
Fiber
10 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
143 mg
Iron
13 mg
Vitamin A
608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
3 mg
Phosphorus
378 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment