Fajita Beef Salad Recipe

Name: Fajita Beef Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By EatingWell

A tart and juicy lime marinade enhances the flavor of the grilled beef in this main-dish salad recipe. By serving fajita fillings as a salad--without cheese, tortillas and sour cream--this becomes a low-calorie meal

4.3

22 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Fajita Beef Salad Recipe

0.5 teaspoon Finely shredded lime peel
0.33000000000000007 cup Lime juice
3 tablespoon Water
4 teaspoon Olive oil
0.25 cup Chopped Onion
1 Clove Garlic, Minced
12 ounce Beef flank steak
3 tablespoon Water
2 tablespoon Powdered fruit pectin
2 tablespoon Honey
6 cup Torn mixed salad greens
2 Small red and/or yellow tomatoes, cut into wedges

Nutrition
value

132

calories per serving

5 g Fat5 g Protein14 g Carbs3 g FiberOther

Current Totals

5 g Fat
5 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
5 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
102 mg
Iron
5 mg
Vitamin A
736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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