Tangy Sourdough Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sourdough starter, flour, water, and salt.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Let the dough rise for several hours until it doubles in size.
• STEP 4.Shape the dough into a loaf and let it rise again.
• STEP 5.Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped.
• STEP 6.Let the bread cool completely before slicing and serving.

Cooking Tips

• Make sure to feed your sourdough starter regularly to keep it active and healthy.
• You can add different ingredients like herbs, cheese, or olives to customize the flavor of your bread.
• Store the bread in a paper bag or bread box to keep it fresh for longer.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toast it for a crispy texture.
• This bread is perfect for sandwiches, toast, or as a side with soups and stews.