Classic Eurasian Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in the spices, herbs, and vegetables, and cook for a few minutes to release their flavors.
• STEP 4.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with steamed rice or crusty bread.
• STEP 6.Cooking Tips: For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking. You can also add other vegetables like carrots, potatoes, or bell peppers to the stew for added texture and color.
• STEP 7.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
• You can also add other vegetables like carrots, potatoes, or bell peppers to the stew for added texture and color.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.