Espresso Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a saucepan, combine condensed milk, chocolate chips, and espresso powder.
• STEP 3.Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
• STEP 4.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Remove from the baking dish and cut into squares.
• STEP 7.Serve and enjoy!

Cooking Tips

• Use high-quality chocolate chips for the best flavor.
• Adjust the amount of espresso powder according to your preference for a stronger or milder coffee flavor.
• Store the fudge in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator.
• Serve the fudge chilled or at room temperature.
• Enjoy as a sweet treat or pair it with a cup of coffee for an extra boost of caffeine.