Ingredients For Escarole Cannellini Bean & Sausage Soup Recipe
12 ounce Dried cannellini beans, soaked overnight
6 Larges eggs
1 cup Finely Chopped Flat Leaf Parsley
0.5 cup Grated Parmesan Cheese
0.25 cup All purpose flour
0.5 teaspoon Salt, Divided
1 tablespoon Extra virgin olive oil
8 ounce Italian turkey sausage, casings removed
0.5 Medium Onion, Diced
3 Cloves Garlic, Chopped
4 cup Low sodium chicken broth
1 Head escarole, coarsely chopped
0.25 teaspoon Ground pepper
Nutrition value
347
calories per serving
15 g Fat41 g Protein9 g Carbs2 g FiberOther
Current Totals
15 g Fat
41 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
41 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
228 mg
Iron
4 mg
Vitamin A
787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
