Young Coconut & Orange Crushed Ice Recipe

Recipe By Asian Food Network

Beat the tropical heat with this super quick and easy coconut and orange concoction. Es jeruk kelapa is made of a refreshing mix of coconut water and freshly squeezed orange juice, with bits of young coconut flesh and basil seeds added for a satisfying crunch. This sweet indonesian drink is a remedy for a hot afternoon and best enjoyed during a seafood binge.

4.8
14 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
5minsCook

ingredients serves

2
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Ingredients For Young Coconut & Orange Crushed Ice Recipe

Nutrition
value
75
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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