Ensenada Shrimp Cocktail Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cooked shrimp, diced tomatoes, diced onions, chopped cilantro, and diced avocado.
• STEP 2.In a separate bowl, mix together ketchup, lime juice, hot sauce, and Worcestershire sauce to make the sauce.
• STEP 3.Pour the sauce over the shrimp mixture and gently toss to coat.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the shrimp cocktail chilled with tortilla chips or saltine crackers.
• STEP 6.Garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

• You can use fresh or frozen cooked shrimp for this recipe.
• Adjust the amount of hot sauce according to your preference for spiciness.
• For extra flavor, you can add diced cucumber or jalapeno to the shrimp mixture.

Storage and Serving

• Leftover shrimp cocktail can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a good stir to redistribute the sauce and flavors.
• This dish is best enjoyed fresh, as the texture of the shrimp may change after refrigeration.