Ensalada Mixta Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, tomatoes, cucumbers, onions, olives, and hard-boiled eggs.
• STEP 2.In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss to coat the vegetables evenly.
• STEP 4.Serve the ensalada mixta as a side dish or add grilled chicken or tuna to make it a main course.

Storage and Serving

• Ensalada mixta is best served immediately after dressing to keep the vegetables crisp.
• If making in advance, you can prepare the vegetables and vinaigrette separately and combine them just before serving.