Enchilada Chicken Roll-Ups Recipe

Ingredients For Enchilada Chicken Roll-Ups Recipe

• 1 teaspoon cumin
• 2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 0.5 teaspoon chili powder
• 1 teaspoon Kosher salt
• As required Freshly ground black pepper
• Cooking spray
• 1 ounce 10 can mild red enchilada sauce
• 1.5 pound 3 boneless, skinless chicken breasts, cut in half lengthwise
• 1 ounce 4 can mild green chilis
• 1 cup reduced fat shredded Mexican cheese blend
• 1 ounce large avocado, yield 6 cubed
• Chopped cilantro, for garnish