Electric Pressure Cooker Beef Barbacoa Tacos Recipe
Recipe By My Food and Family
Add these electric pressure cooker beef barbacoa tacos to tonight's spread. Warm flour tortillas are topped with this juicy beef, crumbled feta and zesty seasonings in this crowd-pleasing electric pressure cooker beef barbacoa tacos recipe.
Ingredients For Electric Pressure Cooker Beef Barbacoa Tacos Recipe
1 tablespoon Oil
4 piece 1 boneless beef chuck roast, trimmed, cut into
1 Onion, Finely Chopped
0.5 cup Water
3 tablespoon Heinz apple cider vinegar
3 tablespoon Fresh lime juice
2 tablespoon Lea and perrins worcestershire sauce
3 Cloves Garlic, Minced
1 Wyler's instant bouillon beef flavored cube
1 tablespoon Dried Oregano Leaves
1 tablespoon Chopped canned chipotle pepper in adobo sauce
2 teaspoon Ground Cumin
12 Flour Tortillas, Warmed
1 cup Athenos traditional crumbled feta cheese
0.5 cup Loosely Packed Fresh Cilantro Leaves
Nutrition value
57
calories per serving
3 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
