Electric Pressure Cooker Beef Barbacoa Tacos Recipe

Ingredients For Electric Pressure Cooker Beef Barbacoa Tacos Recipe

• 1 tablespoon Oil
• 4 piece 1 boneless beef chuck roast, trimmed, cut into
• 1 Onion, Finely Chopped
• 0.5 cup Water
• 3 tablespoon Heinz apple cider vinegar
• 3 tablespoon Fresh lime juice
• 2 tablespoon Lea and perrins worcestershire sauce
• 3 Cloves Garlic, Minced
• 1 Wyler's instant bouillon beef flavored cube
• 1 tablespoon Dried Oregano Leaves
• 1 tablespoon Chopped canned chipotle pepper in adobo sauce
• 2 teaspoon Ground Cumin
• 12 Flour Tortillas, Warmed
• 1 cup Athenos traditional crumbled feta cheese
• 0.5 cup Loosely Packed Fresh Cilantro Leaves