Einkorn Cinnamon Crepes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together einkorn flour, cinnamon, sugar, and salt.
• STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
• STEP 3.Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
• STEP 4.Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
• STEP 5.Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
• STEP 6.Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown.
• STEP 7.Flip the crepe and cook for an additional 1-2 minutes.
• STEP 8.Transfer the cooked crepe to a plate and repeat with the remaining batter.
• STEP 9.Serve the crepes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Cooking Tips

• Make sure to whisk the batter until smooth to avoid lumps in the crepes.
• Adjust the heat as needed to prevent the crepes from burning.
• You can keep the cooked crepes warm by stacking them on a plate and covering with a clean kitchen towel.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the crepes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the crepes in a skillet over low heat or in the microwave for a few seconds.