Throw your eggplant on the grill and you're in for a real treat of a vegetarian muffuletta sandwich stacked high with pesto, olive tapenade, fresh mozzarella and more.
Ingredients For Eggplant Muffuletta Sandwich On Grill Recipe
0.25 inch 1 large eggplant sliced intorounds
1 Loaf of bread- rustic bread french bread, focaccia bread
1 Jar roasted peppers or roast your own pepper
0.5 cup Pesto store-bought or home made, see below
0.5 cup Olive tapenade store bought or homemade, see below
8 ounce Fresh mozzarella cheese optional, sub other cheese, or hummus for vegan option
Handful arugula
Other optionsturkey breast cured italian meats, artichoke hearts, grilled zucchini, grilled portobello mushrooms
3 Cloves Garlic
2 ounce Fresh basil leaves about 1 cup packed down
2 tablespoon 0.25 cup plus olive oil
2 tablespoon Fresh lemon juice
0.25 cup Toasted pinenuts or sub almonds, smoked almonds are nice too
0.25 teaspoon Salt
Nutrition value
293
calories per serving
27 g Fat9 g Protein6 g Carbs2 g FiberOther
Current Totals
27 g Fat
9 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
9 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
221 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment