Eggless Wholewheat Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, baking powder, sugar, and salt.
• STEP 2.Add milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 3.Preheat your waffle iron and lightly grease it with oil or cooking spray.
• STEP 4.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 5.Once cooked, remove the waffles from the iron and serve them warm with your favorite toppings.
• STEP 6.To store the leftover waffles, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• STEP 7.To reheat the waffles, simply pop them in a toaster or warm them in a preheated oven until heated through.

Cooking Tips

• Make sure to preheat your waffle iron properly to ensure even cooking.
• If you prefer a sweeter taste, you can add a bit more sugar to the batter.
• Feel free to customize your waffles by adding chocolate chips, nuts, or spices like cinnamon or nutmeg to the batter.
• For a crispier texture, cook the waffles for a little longer.
• Serve the waffles with a variety of toppings like fresh fruits, whipped cream, honey, or nut butter.

Storage and Serving

• Serve the waffles warm with your favorite toppings like fresh fruits, maple syrup, or yogurt.
• To store the leftover waffles, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• To reheat the waffles, simply pop them in a toaster or warm them in a preheated oven until heated through.