Eggless Whole Wheat Honey Orange Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine whole wheat flour, baking powder, and salt.
• STEP 3.In another bowl, whisk together honey, orange juice, vegetable oil, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack and let it cool completely before serving.
• STEP 9.Serve the eggless whole wheat honey orange cake as is or with a dusting of powdered sugar.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use fresh orange juice for the best flavor.
• You can add some orange zest to the batter for an extra citrus kick.
• If you prefer a sweeter cake, you can drizzle some honey or make a honey glaze to pour over the cake.

Storage and Serving

• Store the cake in an airtight container at room temperature.
• Serve the cake as is or with a dusting of powdered sugar.
• This cake pairs well with a cup of tea or coffee.