Eggless Whole Wheat Cooker Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, cocoa powder, baking powder, and salt.
• STEP 2.In another bowl, whisk together milk, oil, sugar, and vanilla extract.
• STEP 3.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 4.Grease a cooker or a cake tin with oil and pour the batter into it.
• STEP 5.Cover the cooker with a lid and cook on low heat for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Once cooked, remove the cake from the cooker and let it cool completely before serving.
• STEP 7.You can serve the cake as is or frost it with your favorite frosting.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to preheat the cooker before adding the batter.
• You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
• If you don't have cocoa powder, you can use melted chocolate instead.
• To check if the cake is cooked, insert a toothpick in the center. If it comes out clean, the cake is ready.
• If you want a sweeter cake, you can increase the amount of sugar.
• You can also add a pinch of cinnamon or nutmeg for a hint of spice.

Storage and Serving

• Once the cake has cooled completely, you can frost it with your favorite frosting.
• You can serve the cake as is or with a scoop of ice cream or whipped cream.
• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• If you want to store the cake for longer, you can refrigerate it for up to a week.
• Before serving leftover cake, you can warm it up in the microwave for a few seconds to make it soft and moist again.