Eggless Whole Wheat Black Forest Cake In Jar (Using 2 Mins Microwave Cake) Recipe

Cooking Directions

• STEP 1.In a microwave-safe jar, mix whole wheat flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.Add milk, oil, and vanilla extract to the jar. Mix well until the batter is smooth and lump-free.
• STEP 3.Microwave the jar on high power for 2 minutes or until the cake is cooked and springs back when touched.
• STEP 4.Allow the cake to cool completely.
• STEP 5.Cut the cake into small pieces and layer them with whipped cream and cherries in serving jars.
• STEP 6.Repeat the layers and top with more whipped cream and cherries.
• STEP 7.Refrigerate the jars for at least 1 hour before serving.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• You can add a splash of cherry syrup or kirsch (cherry liqueur) to the cake for an extra burst of flavor.
• Garnish the jars with chocolate shavings or sprinkles for a decorative touch.
• You can use fresh cherries or canned cherries for the layers.

Storage and Serving

• Store the Eggless Whole Wheat Black Forest Cake in Jars in the refrigerator for up to 2 days.
• Serve the cake chilled as a dessert or snack.
• You can also pack the jars for picnics or parties.