Eggless Whole Wheat Banana Cake (Without Oven) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add sugar, oil, and vanilla essence.
• STEP 2.Sift in whole wheat flour, baking powder, baking soda, and salt.
• STEP 3.Mix well until the batter is smooth and pour it into a greased cake tin.
• STEP 4.Place the cake tin in a preheated pressure cooker or on a stovetop with a heat diffuser.
• STEP 5.Cover and cook on low heat for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Allow the cake to cool before removing it from the tin.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Serve the cake as is or with a dusting of powdered sugar.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer shelf life.
• Serve slices of the cake as a dessert or with tea or coffee.