Eggless Wheat Flour Vanilla Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C (350���F) and grease a cake pan.
• STEP 2.In a bowl, whisk together whole wheat flour, sugar, and baking powder.
• STEP 3.Add oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before removing it from the pan.
• STEP 7.Slice and serve the eggless wheat flour vanilla cake as a dessert or teatime treat.

Cooking Tips

• Make sure to preheat the oven to the correct temperature before baking the cake.
• You can add additional flavorings such as lemon zest or almond extract to the cake batter.
• To make the cake more festive, you can frost it with your favorite frosting or dust it with powdered sugar.

Storage and Serving

• The eggless wheat flour vanilla cake can be stored in an airtight container at room temperature for up to 3 days.
• To keep the cake moist, you can cover it with plastic wrap or store it in a cake container.
• Serve the cake as is or with a dollop of whipped cream or a scoop of ice cream.