Eggless Walnut Chocochip Vanilla Sponge Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, and vanilla essence to the dry ingredients and mix well.
• STEP 4.Fold in the chopped walnuts and chocochips.
• STEP 5.Pour the batter into the greased cake tin and bake for 30-35 minutes.
• STEP 6.Once baked, let the cake cool completely before removing it from the tin.
• STEP 7.Slice and serve the eggless walnut chocochip vanilla sponge cake.
• STEP 8.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing.
• Do not overmix the batter as it can result in a dense cake.
• You can add more chocochips on top of the cake before baking for extra chocolatey goodness.

Storage and Serving

• Store the cake in an airtight container at room temperature.
• Serve the cake as is or with a dollop of whipped cream or ice cream for added indulgence.