Eggless Vanilla Sponge Slice Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Add the milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into a greased and lined baking pan.
• STEP 5.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• Make sure to use a good quality vanilla extract for the best flavor.
• You can add additional flavorings such as lemon zest or almond extract to enhance the taste of the cake.
• If you want a sweeter cake, you can dust it with powdered sugar or drizzle it with a simple syrup after it has cooled.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, you can refrigerate it for up to a week.
• Serve the cake as is or frost it with your favorite frosting and decorate as desired.