Eggless Vanilla Sponge Cake In A Microwave Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together milk, oil, sugar, and vanilla extract.
• STEP 3.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 4.Pour the batter into a microwave-safe dish and smooth the top with a spatula.
• STEP 5.Microwave on high for 5-6 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Let the cake cool for a few minutes before removing it from the dish.
• STEP 7.Serve the cake as is or with your favorite toppings and enjoy!

Cooking Tips

• Make sure to use a microwave-safe dish that is suitable for baking.
• If your microwave has different power settings, adjust the cooking time accordingly.
• You can add a tablespoon of cocoa powder to the batter for a chocolate twist.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 2 days.
• To serve, you can dust the cake with powdered sugar or frost it with your favorite icing.
• This cake is perfect for birthdays, parties, or any special occasion.