Eggless Vanilla Sponge Cake In A Microwave Recipe

Recipe By Slurrp

This eggless vanilla sponge cake is a quick and easy dessert that can be made in a microwave. It is light, fluffy, and has a delicate vanilla flavor. Perfect for those who are allergic to eggs or prefer an eggless option. The cake is moist and tender, and can be enjoyed on its own or with a dollop of whipped cream and fresh berries.

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14minstotal

ingredients serve

Ingredients For Eggless Vanilla Sponge Cake In A Microwave Recipe

Directions : Eggless Vanilla Sponge Cake In A Microwave Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
851
calories per serving
37 g Fat13 g Protein116 g Carbs14 g FiberOther

Current Totals

  • 37 g Fat
  • 13 g Protein
  • 116 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    13 g
  • Fiber
    14 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    5 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    219 mg
  • Selenium
    32 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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