Eggless Vanilla Sponge Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C). Grease and flour a round cake pan.
• STEP 2.In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
• STEP 3.Add milk, vegetable oil, vanilla extract, and vinegar to the dry ingredients. Mix until well combined and smooth.
• STEP 4.Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 5.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

Cooking Tips

• For a richer flavor, you can add 1/2 teaspoon of almond extract in addition to the vanilla extract.
• To make a chocolate version, replace 1/4 cup of the all-purpose flour with unsweetened cocoa powder.
• Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Storage and Serving

• Serve the eggless vanilla sponge cake plain or frost it with your favorite icing.
• Decorate with sprinkles, fresh fruits, or chocolate shavings, if desired.