Eggless Vanilla Cake Using Curd Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake tin.
• STEP 2.In a bowl, whisk together curd, sugar, oil, and vanilla essence.
• STEP 3.Add flour, baking powder, baking soda, and salt to the bowl and mix well.
• STEP 4.Pour the batter into the greased cake tin and bake for the specified time.
• STEP 5.Allow the cake to cool completely before frosting or serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking.
• Do not overmix the batter as it can result in a dense cake.
• You can add chocolate chips or nuts to the batter for added texture and flavor.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can frost the cake with buttercream, cream cheese frosting, or any other icing of your choice.
• Serve the cake as a dessert or with a cup of tea or coffee.