Eggless Vanilla Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake pan.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add milk and vanilla extract to the butter mixture and mix well.
• STEP 4.Sift in the flour and baking powder and fold gently until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool completely before removing it from the pan.
• STEP 8.Serve plain or frost with your favorite icing.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing.
• Do not overmix the batter as it can result in a dense cake.
• You can add chocolate chips or nuts to the batter for added texture and flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• If frosted, refrigerate the cake to keep the icing fresh.
• Serve the cake as is or with a scoop of ice cream for a delicious dessert.