Eggless Sugarless Dates Apple And Cinnamon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F) and grease a cake tin.
• STEP 2.In a blender, blend dates, apples, milk, and oil until smooth.
• STEP 3.In a mixing bowl, combine whole wheat flour, baking powder, cinnamon powder, and salt.
• STEP 4.Add the blended date and apple mixture to the dry ingredients. Mix well to form a smooth batter.
• STEP 5.Pour the batter into the greased cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

• Make sure to use soft and moist dates for better blending.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• If you prefer a sweeter cake, you can drizzle some honey or maple syrup on top before serving.

Storage and Serving

• The cake can be stored in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as it is or with a dollop of yogurt or whipped cream.