Eggless strawberry cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, vanilla extract, and mashed strawberries to the dry ingredients. Mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before frosting.
• STEP 7.For the strawberry frosting, beat softened butter, powdered sugar, and mashed strawberries until creamy.
• STEP 8.Spread the frosting evenly over the cooled cake.
• STEP 9.Garnish with fresh strawberries and serve.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the strawberries are ripe and sweet for the best flavor.
• If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
• For a stronger strawberry flavor, you can add a few drops of strawberry extract to the cake batter.
• To make the frosting smoother, you can strain the mashed strawberries before adding them to the butter and powdered sugar.

Storage and Serving

• Store the cake in an airtight container in the refrigerator to keep it fresh.
• Serve the cake at room temperature for the best taste and texture.
• You can serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
• This cake is perfect for birthdays, parties, or any special occasion.