Eggless strawberry cake Recipe

This eggless strawberry cake is a delightful and moist dessert that is perfect for any occasion. Made with fresh strawberries, this cake is bursting with fruity flavor. The absence of eggs does not compromise the texture or taste of the cake. It is light, fluffy, and incredibly delicious. Topped with a creamy strawberry frosting, this cake is sure to be a hit with both kids and adults. Whether you are a vegetarian or simply looking for an egg-free option, this strawberry cake is a must-try!

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55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Eggless strawberry cake
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ingredients serve

Ingredients for Eggless strawberry cake Recipe

  • 0.40 cup All Purpose Flour
  • 1/5 cup Granulated Sugar
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • 1/10 cup Vegetable Oil
  • 1/5 teaspoon Vanilla Extract
  • 1/5 cup Mashed Strawberries
  • as required For The Strawberry Frosting
  • 1/10 cup Unsalted Butter, Softened
  • 0.40 cup Powdered Sugar
  • 1/20 cup Mashed Strawberries
  • as required Fresh Strawberries For Garnish

Directions: Eggless Strawberry Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 3.Add milk, oil, vanilla extract, and mashed strawberries to the dry ingredients. Mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 5.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool completely before frosting.
  • STEP 7.For the strawberry frosting, beat softened butter, powdered sugar, and mashed strawberries until creamy.
  • STEP 8.Spread the frosting evenly over the cooled cake.
  • STEP 9.Garnish with fresh strawberries and serve.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the strawberries are ripe and sweet for the best flavor.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
  • For a stronger strawberry flavor, you can add a few drops of strawberry extract to the cake batter.
  • To make the frosting smoother, you can strain the mashed strawberries before adding them to the butter and powdered sugar.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator to keep it fresh.
  • Serve the cake at room temperature for the best taste and texture.
  • You can serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
  • This cake is perfect for birthdays, parties, or any special occasion.
Nutrition
value
305
calories per serving
15 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp