Eggless Rose Petal Ice Cream-Gulkand Ice Cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine heavy cream, condensed milk, rose water, and gulkand.
• STEP 2.Whisk the mixture until well combined and smooth.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
• STEP 5.Cover the container and freeze the ice cream for at least 4 hours or until firm.
• STEP 6.Serve the eggless rose petal ice cream in bowls or cones and garnish with rose petals.
• STEP 7.Enjoy the creamy and floral flavors of this delightful dessert!

Cooking Tips

• Make sure to use good quality rose water and gulkand for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze it, stirring every hour until it reaches the desired consistency.
• For an extra touch of indulgence, drizzle some rose syrup over the ice cream before serving.

Storage and Serving

• Store the eggless rose petal ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream in bowls or cones and garnish with rose petals for an elegant presentation.