Eggless rasmalai cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing flour, sugar, baking powder, cardamom powder, and milk.
• STEP 2.Pour the batter into a greased cake pan and bake it until a toothpick inserted in the center comes out clean.
• STEP 3.While the cake is baking, prepare the Rasmalai filling by simmering milk, sugar, saffron, and cardamom powder until it thickens.
• STEP 4.Once the cake is cooled, slice it horizontally into two layers and spread the Rasmalai filling on one layer.
• STEP 5.Place the second layer on top and garnish the cake with pistachios and saffron strands.
• STEP 6.Refrigerate the cake for a few hours to allow the flavors to meld together.
• STEP 7.Serve the Eggless Rasmalai Cake chilled and enjoy the delightful combination of cake and Rasmalai flavors.

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• Allow the cake to cool completely before slicing and filling it with the Rasmalai mixture.
• For a richer flavor, you can add a few drops of rose water to the Rasmalai filling.

Storage and Serving

• Store the Eggless Rasmalai Cake in the refrigerator to keep it fresh.
• Serve the cake chilled for the best taste and texture.
• Garnish with additional pistachios and saffron strands before serving for an extra touch of elegance.