Eggless Quick Oatmeal Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the vanilla extract and mix well.
• STEP 4.In a separate bowl, whisk together the flour, oats, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• You can add raisins, chocolate chips, or nuts to the cookie dough for extra flavor and texture.
• If you prefer a crispier cookie, bake them for a few minutes longer.
• Store the cookies in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the cookies as is or with a glass of milk for a classic combination.
• You can also crumble the cookies over yogurt or ice cream for a delicious dessert.
• To freeze the cookies, place them in a freezer-safe container or bag and store for up to 3 months.