Eggless Pineapple Cake And Custard Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cake pan by greasing and flouring it.
• STEP 2.In a mixing bowl, combine the dry ingredients for the cake.
• STEP 3.In a separate bowl, whisk together the wet ingredients, including the pineapple juice and chunks.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top.
• STEP 6.Bake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let the cake cool completely.
• STEP 8.In the meantime, prepare the custard by heating the milk, sugar, and vanilla extract in a saucepan.
• STEP 9.In a separate bowl, whisk together the cornstarch and water to make a slurry.
• STEP 10.Slowly pour the slurry into the hot milk mixture, whisking constantly until thickened.
• STEP 11.Remove from heat and let the custard cool to room temperature.
• STEP 12.Once the cake and custard are cooled, spread a layer of custard on top of the cake.
• STEP 13.Garnish with additional pineapple chunks, if desired.
• STEP 14.Slice and serve the cake with a dollop of custard on the side.
• STEP 15.Enjoy!

Cooking Tips

• Make sure to drain the pineapple chunks well before adding them to the cake batter.
• For a more pronounced pineapple flavor, brush the cooled cake with pineapple syrup before adding the custard.
• Refrigerate the cake and custard if not serving immediately to keep them fresh.

Storage and Serving

• Store the cake and custard separately in the refrigerator, covered, for up to 3 days.
• Serve the cake chilled or at room temperature, depending on personal preference.
• This eggless pineapple cake and custard is a great dessert for parties or special occasions.