Eggless Pear And Oats Upside Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing the dry ingredients in one bowl and the wet ingredients in another.
• STEP 2.Combine the wet and dry ingredients and pour the batter over the caramelized pears in the cake pan.
• STEP 3.Bake in the preheated oven until golden brown and cooked through.
• STEP 4.Allow the cake to cool for a few minutes before inverting it onto a serving plate.
• STEP 5.Serve the cake warm or at room temperature. Enjoy the caramelized pear topping with a dollop of whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• You can use any variety of pears for this cake, such as Bartlett or Anjou.
• If you don't have oats, you can substitute them with almond flour or shredded coconut.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• To serve, you can warm the cake slightly in the microwave or enjoy it chilled.
• This cake is delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar.