This egg-free fresh pasta dough recipe produces a sturdy and smooth homemade pasta dough perfect for making long strands of twirlable pasta, or toothsome pieces of orecchiette.
1 tablespoon Extra virgin olive oil, plus more for brushing and serving
Nutrition value
912
calories per serving
15 g Fat26 g Protein154 g Carbs22 g FiberOther
Current Totals
15 g Fat
26 g Protein
154 g Carbs
22 g Fiber
MacroNutrients
Carbs
154 g
Protein
26 g
Fiber
22 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
66 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
268 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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