Homemade Pasta Dough Recipe

Name: Homemade Pasta Dough Recipe
Total time: 75 min
Yield: 1
Cuisine: Italian

Recipe By Martha Stewart-2

This egg-free fresh pasta dough recipe produces a sturdy and smooth homemade pasta dough perfect for making long strands of twirlable pasta, or toothsome pieces of orecchiette.

3.5

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1hr 15minstotal

15minsPrep

Cook

ingredients serve

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Ingredients For Homemade Pasta Dough Recipe

1.5 cup 00" flour, plus more as needed
1.5 cup Semolina flour
Kosher salt
1 tablespoon Extra virgin olive oil, plus more for brushing and serving

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Nutrition
value

912

calories per serving

15 g Fat26 g Protein154 g Carbs22 g FiberOther

Current Totals

15 g Fat
26 g Protein
154 g Carbs
22 g Fiber

MacroNutrients

Carbs
154 g
Protein
26 g
Fiber
22 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
66 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
268 mg
Selenium
25 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.