Eggless nutella swirl cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the yogurt, milk, and vanilla extract to the butter mixture and mix well.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fill each cupcake liner halfway with the batter.
• STEP 7.Drop a teaspoon of Nutella onto each cupcake and use a toothpick to swirl it into the batter.
• STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cupcakes to cool completely before serving.
• STEP 10.Optional: Frost the cupcakes with Nutella buttercream frosting for an extra indulgent treat.

Cooking Tips

• Make sure all the ingredients are at room temperature for best results.
• Do not overmix the batter, as it can result in dense cupcakes.
• Use a toothpick or skewer to check for doneness when baking.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes as is, or frost them with Nutella buttercream frosting for added sweetness.
• These cupcakes are perfect for parties, birthdays, or as a special treat for Nutella lovers.