Eggless Dates And Pineapple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a cake pan.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mash the dates and pineapple together until well combined.
• STEP 4.Add the mashed dates and pineapple mixture, melted butter, and milk to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool before serving. Enjoy!

Cooking Tips

• Soak the dates in warm water for 10-15 minutes before mashing them for easier blending.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Serve the cake with a dusting of powdered sugar or a dollop of whipped cream for a delightful presentation.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 5 days.
• To serve, slice the cake into pieces and enjoy as is or with a cup of tea or coffee.