Eggless Custard Cake And Cake Rusk Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and flouring it.
• STEP 2.In a mixing bowl, combine the dry ingredients - all-purpose flour, custard powder, baking powder, and cardamom powder.
• STEP 3.In a separate bowl, whisk together the wet ingredients - milk, oil, sugar, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before slicing it into squares or rectangles.
• STEP 7.Preheat the oven again and place the cake slices on a baking sheet.
• STEP 8.Bake the cake slices at a low temperature for about 1-2 hours until they become crispy and golden brown.
• STEP 9.Serve the custard cake with the cake rusk for a delightful combination.

Cooking Tips

• Make sure to use good quality custard powder for the best flavor.
• You can add a pinch of saffron strands to the custard cake batter for an extra touch of flavor and aroma.
• Store the cake rusk in an airtight container to maintain its crispiness.

Storage and Serving

• Store the leftover custard cake in an airtight container at room temperature for up to 3 days.
• The cake rusk can be stored in an airtight container for up to a week.
• Serve the custard cake and cake rusk as a tea time snack or as a dessert after a meal.