Eggless Cinnamon And Chilli Chocolate Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, cinnamon, and chilli powder.
• STEP 3.In a separate bowl, mix together the milk, oil, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the chocolate chips.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to properly measure the flour using the spoon and level method.
• Adjust the amount of chilli powder according to your spice preference.
• You can add chopped nuts or dried fruits to the batter for extra texture and flavor.

Storage and Serving

• These muffins are best served warm or at room temperature.
• They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days.