Vegan eggless papaya chocolate chip muffins Recipe

These vegan eggless papaya chocolate chip muffins are a delightful treat for those with dietary restrictions. Made without eggs or dairy, these muffins are moist and flavorful. The addition of ripe papaya adds a natural sweetness and a tropical twist. The chocolate chips provide a rich and indulgent touch. Enjoy these muffins as a breakfast on-the-go or as a sweet snack any time of the day.

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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vegan eggless papaya chocolate chip muffins
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ingredients serve

Ingredients for Vegan eggless papaya chocolate chip muffins Recipe

  • 1/4 cup All Purpose Flour
  • 0.06 cup Granulated Sugar
  • 0.03 cup Cocoa Powder
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 0.13 Ripe Papaya, Mashed
  • 0.06 cup Plant Based Milk
  • 0.03 cup Vegetable Oil
  • 0.13 teaspoon Vanilla Extract
  • 0.06 cup Vegan Chocolate Chips

Directions: Vegan Eggless Papaya Chocolate Chip Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large mixing bowl, combine the dry ingredients: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  • STEP 3.In a separate bowl, mash 1 ripe papaya until smooth. Add 1/2 cup plant-based milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract. Mix well.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • STEP 5.Fold in 1/2 cup vegan chocolate chips.
  • STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the vegan eggless papaya chocolate chip muffins as a delicious vegan treat!

Cooking Tips

  • Make sure to use ripe papaya for the best flavor and sweetness.
  • Do not overmix the batter to avoid dense muffins. Mix until just combined.
  • Feel free to add chopped nuts or shredded coconut for extra texture and flavor.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
  • Thaw frozen muffins at room temperature or reheat them in the microwave for a quick snack.
  • Serve the muffins as a breakfast option or enjoy them as a sweet treat with a cup of tea or coffee.
Nutrition
value
309
calories per serving
24 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp