Eggless Chocolate Dry Fruit Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a bowl, mix together flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add milk and vanilla extract to the butter-sugar mixture.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix well.
• STEP 6.Fold in the chopped dry fruits.
• STEP 7.Pour the batter into the greased cake tin and smooth the top.
• STEP 8.Bake for 40-45 minutes or until a toothpick inserted comes out clean.
• STEP 9.Allow the cake to cool before removing from the tin.
• STEP 10.Serve and enjoy!

Cooking Tips

• You can use any combination of dry fruits like raisins, almonds, cashews, and walnuts.
• Make sure to chop the dry fruits into small pieces for even distribution in the cake.
• You can dust the cake with powdered sugar or drizzle with chocolate ganache for decoration.

Storage and Serving

• Store the cake in an airtight container at room temperature.
• It can be stored for up to 3-4 days.
• Serve as is or with a scoop of ice cream for a delicious dessert.