Eggless Chocolate Chip Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together the milk, oil, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the chocolate chips.
• STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Be careful not to overmix the batter, as this can result in dense muffins.
• Feel free to add chopped nuts or dried fruit to the batter for extra flavor and texture.
• If you don't have paper liners, you can grease the muffin tin with cooking spray or butter.

Storage and Serving

• These muffins are best served warm, straight from the oven.
• If serving later, you can reheat them in the microwave for a few seconds to warm them up.
• Store any leftovers in an airtight container at room temperature for up to 3 days.