Eggless Chocolate Cake With A Walnut Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together the wet ingredients: vegetable oil, vanilla extract, and water.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• STEP 5.Pour the batter into the greased cake pan and spread it evenly.
• STEP 6.In a small bowl, mix together the chopped walnuts, sugar, and melted butter to make the crust.
• STEP 7.Sprinkle the walnut mixture evenly over the cake batter.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool completely before serving.
• STEP 10.Serve slices of the eggless chocolate cake with a walnut crust on their own or with whipped cream or ice cream.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• For a richer chocolate flavor, use dark cocoa powder.
• You can substitute the vegetable oil with melted coconut oil for a slightly different flavor.
• To make the cake vegan, use a plant-based milk instead of water.
• If you don't have walnuts, you can use other nuts like almonds or pecans for the crust.

Storage and Serving

• Allow the cake to cool completely before storing to prevent moisture buildup.
• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake slices on their own or with whipped cream or ice cream for a delicious dessert.